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Loft 06 - NEW EPISODES

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November 1, 2018

Whether you are hosting an event for friends, a girls night in, or want to try something a little bit more interesting on a Thursday night, it’s always a good excuse to create a beautiful and well thought out cheese board. Trust us; you won’t be sorry. Don’t know where to start? These are our tips for creating a cheese plate that will please.

IT’S ALL ABOUT THE MILK
Sure, we all know and love cows milk, but it’s a good rule of thumb to cover all of your bases when creating the ultimate cheese board. Give sheep milk a try, or a nice rolled herb goat cheese. Mix it up with both pasteurized and unpasteurized options to give your board a bit of flair.

TEXTURE IS KEY
If you like texture, this is for you. While cheese comes in many ages and textures, it is typically well received to incorporate a bit of variety from soft, spreadable and creamy, to firm, semi-hard, hard, crumbly, and aged.

VARIETY IS THE SPICE OF LIFE
There are cheese options for every palette, so while you want to keep your board to around 3-5 options, allow yourself to enjoy the flavor journey. Choose from sharp, nutty, grassy, bright, briny, sweet, pungent, mild, salty, buttery, tangy, and more.

ADD SAUCES & ACCOMPANIMENTS
Pair your cheese options with intentional and beautiful accouterments that are both pretty and tasty. We like to include meats such as prosciutto, serrano ham, and salami as well as garnish additions like olives, pickle slices, and jams and sauces. One of our all-time favorite pairings is a soft blue cheese paired with honey and ham.

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October 31, 2018

How to Make It

Step 1

Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside.

Step 2

Stir together the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
Step 3

Crack 3 Large eggs into a large mixing bowl and add the following to the bowl:

  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2.5 teaspoons vanilla extract

Beat at medium speed with an electric mixer until smooth. Add the flour mixture and beat at low speed until blended. Fold in the shredded carrot and add the following ingredients:

  • 1 (8-ounce) can crushed pineapple, drained
  • 1 (3 1/2-ounce) can flaked coconut

Pour batter into previously prepared cake pans.

Step 4

Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Once removed, cool still in the pans on wire racks 15 minutes.

Step 5

After 15 minutes, remove cakes from the pans, and cool completely on wire racks.

Step 6

Spread Cream Cheese Frosting between layers and on top and sides of cake. Leave it plain or delicately decorate with walnuts, pistachios,  piped frosting,  or sprinkled nutmeg.

 

** Looking to add a bit of flair to your cake, no matter the season or weather? Add extra spice, rum, or brown butter during the cold months. During the spring or Summer, don’t be afraid to decorate it with gorgeous floral elements or maybe even hints of seasonal fruit.

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