Cooking was never my forte. Don’t get me wrong, I love to eat and quite often wished that I could do more in the kitchen, but it wasn’t a talent that I possessed. Maybe it’s an issue of patience, which I would not consider my strongest asset; however, a few years ago, attempting to practice better self-awareness, I decided to try to change that.
One of the wonderful things about living in New York City is the number of classes and activities available to its residents. Having heard good things from friends and family who took cooking classes, ranging from knife skills to advanced French cooking, I decided to try my hand at something simple that would hopefully allow me to begin cooking and baking at home. I learned a lot in my class, the surprising part is that it wasn’t all about cooking or ingredients.
1. There is something incredibly stress relieving about chopping produce. Ok, don’t get me wrong, this wasn’t quite as physically exhausting as, say, a boxing class, but I did find that the amount of concentration required to cut vegetables and fruit into small pieces is a lot like meditation.
2. I don’t try enough new things. Taking this cooking class helped me to realize that there are so many things in the world that I could probably do if I were only to try. I have spent years of my life thinking that I was a terrible cook, but once I got a bit of instruction and learned a few easy basics, a world of recipes opened up to me. It made me wonder what else I was capable of, even if I didn’t know it yet. What a sense of accomplishment!
3. Patience and the ability to compartmentalize are essential when making food and in life. Every recipe has a structure and purpose, and if followed patiently, creates something gorgeous. If I could transition that attitude into my daily life, things would be much more comfortable and less stressful. It’s about thinking through the recipe and following it even when you want to rush to the end.
Interestingly enough, after gaining a bit of confidence in the kitchen, it has become one of my favorite things to do, especially on a cold Winter evening in the city. You can’t beat it.
Find cooking classes in NYC & Beyond here.
Thursday, November 1st, 2018
HOW I FELL IN LOVE WITH COOKING CLASSES